10 Best Mail Order Steaks Online 2023

10 Best Mail Order Steaks Online 2023

There has never been a better selection of high-quality mail order steaks online available from the top butchers and suppliers across the country.  Whether you are buying steak gifts, or treating yourself, we are confident that literally any steak you order from the list below could proudly be served at the world’s finest steak houses.

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Why USDA Prime Aged Steaks Are So Special

Of all the beef produced in the US, less than 2% is certified as USDA Prime. As a result you’re typically not going to find USDA Prime in your local grocery store because of its limited supply, and the fact that it is gobbled up by fine meat purveyors and the upscale hospitality industry.

All steaks are USDA inspected, but it is important you pay attention to the grade. If you’re shopping for prime-graded beef you want to see the full description “USDA Prime” associated with your cut of beef, otherwise you might be tricked by a cleverly worded “in-house” rating system using words like “USDA Top Grade Meat” that makes you think you are buying a prime grade of beef (with the accompanying high price) when in fact you’re not. In order of quality, there is the coveted USDA Prime, followed by USDA Choice which you’ll find available in grocery stores, and finally USDA Select, the lowest priced offering. 

Your next decision comes when deciding on your preferred aging process. Aging beef is simply a process to naturally tenderize the meat. Done well it concentrates the beef flavor resulting in a taste profile that will make you wonder why you’ve been satisfied with the wan, watery flavors of beef your local grocery options have helped you grow accustomed to.

Wet-Aged or Dry-Aged Steak?

Beef is either wet or dry aged. Wet aged beef takes advantage of vacuum-sealed packaging. Once sealed, the beef ages from 5 to 28 days in its own juices in a refrigerated environment. This allows the beef’s natural enzymes to tenderize the beef.

If you are buying (okay, investing) in a USDA Prime cut of beef, dry aging is what you want. First, only the highest grades of meat can be dry aged because the process requires meat derived from younger cattle with a large, evenly distributed fat content known as marbling.

The dry aging process involves hanging beef to dry in a humidity-controlled room with a temperature held at just slightly above freezing usually for 21 to 28 days. But now top chefs are demanding even longer aging times, some stretching into months.

During this process, the beef shrinks as it loses moisture, while its natural enzymes get busy breaking down the connective tissue. This controlled decomposition both tenderizes the beef and intensifies its flavor. By the time the beef has been properly aged, it has developed a beef jerky like outer crust that will be trimmed away before cooking. And therein lies the expense.

As Bon Appétit explains, “It takes almost twice the original amount of meat to ‘make’ a dry-aged steak. Add up the cost of labor, rent, and energy it takes to age the beef, and a $7-per-pound piece of wet-aged beef now costs $15 per; double or triple that after a retail or restaurant markup.”

So when you are paying $30 to $50 per pound for a cut of dry aged beef, remember, you’re paying for time and expertise, for an intensified flavor, for the “like buttuh!” texture and tenderness of every bite, and for a special dining experience. Here is where you can buy that experience online:

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USDA Prime Dry Aged Steak shown both raw and on an outdoor grill, Named best steaks to buy online from Chicago Steaks

USDA Prime Dry-Aged Ribeye Steak

Best Selling Steak Gift Box includes Filet Mignon, Boneless Strip Steak, and Angus Ribeyes. Available to order online from Chicago Steaks

Best Selling Steak Gift Box includes Filet Mignon, Boneless Strip Steak, and Angus Ribeyes

You can’t talk about the Chicago Steak Company without first considering their supply partner, Meats by Linz. Founded as a small, family-run, neighborhood butcher shop in 1963, Meats by Linz has grown to now run the Heritage Angus Program dedicated to producing the most consistently marbled Angus beef in the world.

With quality sourcing like that it comes as no surprise that the Chicago Steak Company has the largest dry aging facility in the world, with master butchers who have generations of experience selecting and hand cutting beef.

The online steak gift selection is comprehensive. Choose your favorite cuts among the wet aged, dry aged, Wagyu and Angus selections. They have also established a Chicago Steak Company storefront on Amazon which makes ordering even easier.

Steak Gift Certificates: Yes

Steak and Beef Gift Packages: Yes

Corporate Gifts: Yes

Promo Codes:  They run them often, listed right on their home page

Shipping: Ships frozen, arrives partially thawed. Standard shipping, express delivery, and USPS standard overnight available. 

Order steak gifts online at Chicago Steak Company. Yes, they now have Surf & Turf gift options too!


Snake River Farms, Boise, Idaho

Dry Aged USDA Prime Ribeye Steak available for mail order from Snake River Farms

Dry Aged USDA Prime Ribeye Steak

Wagyu Filet Mignon with Lobster tails, Surf and Turf Gift Box from Snake River Farms

Surf & Turf Gift Box: Wagyu Filet Mignon with Lobster

Dry Aged New York Strip Steak Grilled to medium rare

USDA PrimeDry-Aged New York Strip Steak Grilled to Perfection

“Tastes the way beef used to taste.”

What does a Black Grade mean when it comes to beef? According to Snake River Farms, Black Grade is a higher grade than USDA Prime because it considers the BMS or “beef marble score,” a grading system used by the Japanese to grade Wagyu beef. Generously marbled, Black Grade beef is what you get when Wagyu is crossed with a high quality Angus.

Based in Idaho, SRF is a family owned and operated business that oversees every step of the Wagyu/Angus life cycle from ranching, feeding, beef processing, marketing and sales. They specialize in wet-aged, beautifully marbled American Wagyu beef. Hormone-free, antibiotic-free, the beef is described by their older customers as “tasting the way beef used to taste.”

Pricing: $25 and up. Best feature: they run frequent specials and promo codes are right on the website, so no need to hunt around.

Steak Gift Certificates: Yes, and egift cards for last-minute gifts

Steak Gift Packages: Yes

Shipping: Products ship frozen and arrive frozen or partially thawed. UPS and FedEx, Watch for free shipping promotions, otherwise choose from ground, 2-day air, or 1-day air. No international orders at this time.

Order steak gifts online at Snake River Farms.

Shop Omaha Steaks >>

Pat LaFrieda Steaks, Brooklyn, New York

Free Shipping to Northeastern States

Prime Porterhouse Steak Available for Mail order steak gifts from Pat Lafrieda

Prime Porterhouse Steak from Pat LaFrieda. You select how long it is dry aged.

Prime boneless new york strip steak available for Mail Order from Pat LaFrieda Butchers

Prime Boneless New York Strip Steak

Famous for their hamburger blend specially made for Shake Shake Burgers, Pat LaFrieda Meat Purveyors, a Brooklyn-based family-owned company, has been producing savory, prime-aged steaks since 1922. LaFrieda supplies beef to the finest restaurants in the country, and now you can have the same restaurant-quality, 100% hormone and antibiotic-free beef delivered to your front door.

The Pat LaFrieda website allows you to select your desired cut of steak as well as your preferred aging options: Fresh, 30, 45 or 60 day dry aging. It is a true luxury to be able to purchase expertly aged beef online. You’ll know you are enjoying the best steak house quality beef from your very first bite.

Steak Gift package selections: Yes

Gift certificate: Yes

Shipping: Meat is never frozen, and is therefore shipped Next Day Air with packaging designed for at least 48 hours of transit in case of delays. Shipping is free for residents of New York, Pennsylvania, New Jersey, Maryland, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, and New Hampshire.

Order steak online at Pat LaFrieda

Good Chop, Subscription Meats & Seafood

Selection of Beef and Seafood
Box Illustrating Best Mail Order Subscription Steaks 2022
Plate of Grilled Seafood
Quality, convenience and oh so delicious, Good Chop has cracked the code on subscription meat and seafood delivery. What’s their secret? They put you in charge. Here’s how easy it is to get started:

  1. You choose your favorite meat and seafood options
  2. Your order is delivered to your door every 4 weeks
  3. You enjoy
  4. Repeat!

You can change your order at any time, pause for a month or two, or cancel. It’s as if Good Chop understands and wants to accommodate customers’  changing wants and needs. What a concept!

You’ll choose from a wide variety of quality meats from American family farms, independent ranchers and domestic wild caught and farmed fisheries. No added hormones or antibiotics ever. The quality is markedly better than what you’ll find at most grocers. Your selection is delivered flash frozen on dry ice in an insulated, 100% recyclable box.

All good. But the taste? Our experience was consistently excellent. The convenience, selection and quality had us tempted, but it was their pricing that sealed the deal. This is a subscription butcher box service done right.

Pricing: Delivery options come in two options: Medium Box ($149 – 36 portions) or Large ($269.00 – 72 portions). The website often offers a generous incentive to get started. With the summer grilling season happening, this is the place to start!

Shipping:  Products ship frozen on dry ice in a 100% recyclable box.

Join GoodChop.com today to get $100 OFF high-quality American meat and seafood.

DeBragga Steaks and Meat Online, Jersey City, New Jersey

Best Steak Gifts Online 2022, Prime aged porterhouse from DeBragga Butchers
Prime Dry Aged Porterhouse Steak
Order Steaks Online,  Grass Fed Filet Mignon from DeBragga Butchers
Mail Order Filet Mignon
Mail Order Steaks Online, Prime Aged Strip Steak from DeBragga Butchers
Prime Dry Aged Kansas City Strip Steak
DeBragga and Spitler was founded in New York City in the early 1920s, and has been supplying the best restaurants in New York and across the country ever since.

With nearly a century of dry-aging know-how behind them, DeBragga’s prime dry aged beef cuts are aged 30 days or more in one of the largest dry-aging facilities in the country. Beef from DeBragga is simply among the finest you can buy. The online selection is excellent—Filet Mignon, Ribeye, T-Bone, Porterhouse, Rib Steaks, New York Strip, standing prime rib roasts and more.

Still not sure what you want? Browse the grassfed, grain fed, Wagyu or Angus options. You won’t leave the website without finding exactly what you’re craving for.

Gift certificate: Yes

Shipping: FedEx standard overnight

Order steak gifts online at DeBragga

Fire up the Grill with DeBragga Steaks!

Allen Brothers, Chicago, Illinois

Mail Order Steaks Online, Bone In Standing Roast from Allen Brothers Meats

Dry-Aged, Bone-In Heart of Rib Roast

Order Steaks Online, Bacon Wrapped Filet Mignon from Allen Brothers Meat Purveyors

Bacon-Wrapped Filet Mignon

Order Steaks Online Dry Aged Porterhouse Steak from Allen Brothers

Dry-Aged USDA Prime Porterhouse Steak

Allen Brothers has been serving the highest grade of USDA prime meat, the top 2% of all beef, since 1893. All of their products are hand-cut by skilled butchers and wet or dry-aged to perfection, producing their distinct Allen Brothers flavor.

Best-sellers range from USDA dry-aged prime boneless sirloin strip steaks to USDA Prime boneless ribeye steaks, richly marbled and wet-aged for a mellow, yet flavorful taste experience. Lamb and pork chops and game meats of bison and elk are available too.

The website often runs specials, so it’s worth a click to view their latest promotions.

Gift Cards: Yes

Steak Gift Packages: Yes

Shipping: Delivery costs are based on the number of items purchased and being sent to a single address as well as the service needed to meet your requested delivery date. The cost of shipping increases with each product you add to your cart. Costs range from one item at $24.95, to 5+ items at $44.95. Overnight shipping is an additional $25.

Order Steak Gifts Online from Allen Brothers

Boarderie Fully Arranged Cheese & Meat Boards

Creekstone Farms, Arkansas City, Kansas

Order Steaks Online, Rib Eye Steak Grilling Package from Creekstone Farms
Ribeyes & Strips Grilling Package
Mail Order Meat Online, Duroc Pork Spare Ribs from Creekstone Farms
Organic, Grass-Fed Bone-in Rib Eye
With Creekstone Farms, the customer finds a company dedicated to one thing, and one thing only: superiority. They specialize in hormone and antibiotic-free USDA certified, pasture-raised, grain-finished Black Angus beef, from stock born and raised in the USA under a program of humane care.

Founded by John and Carol Stewart in 1995, Creekstone offers a 100% satisfaction guarantee. Their prime-grade filet mignon steaks, hand-cut from the tenderloin and aged to perfection are among their customer favorites. Non-GMO options include their juicy rib eye steaks starting at just $109.00.

Gift Cards: Yes

Steak Gift Packages: Yes

Shipping: Standard shipping – free over $100 or $14.99 for less than $100. Expedited shipping – $49.99 per order.

Order steaks online from Creekstone Farms or shop the Creekstone Farms Amazon Storefront.

Meat the Butchers, Vernon, California

Order Steaks Online, Filet Mignon from Meat the Butchers
Tender Prime Filet Mignon Gift Set
Mail Order Steak Online, Prime Center Cut Strip Loin from Meat the Butchers
Prime Center Cut Strip Loin
Mail Order Steak Online, Prime Center Cut Strip Loin from Meat the Butchers
Antibiotic and hormone free prime beef
Family owned, Meat The Butchers was founded to offer you a farm-to-plate experience of USDA Prime beef cuts in premier style. Their guiding philosophy is that the healthiest animals make the healthiest, cleanest meats, and the healthiest meats make the happiest customers.

Butchers specializes in providing raw, grass-fed, and free-range proteins that have been sourced from sustainable family farms including Niman Ranch, known for their high standards of land and animal stewardship and strict no-antibiotics or hormones policies. The resulting quality of the meat simply can’t be matched by commercially farmed meats.

We found the product on the website at a slightly better price point than others on our list, with a 28 ounce Dry-Aged Porterhouse steak running around $45. The dry-aged bone-in full ribeye steak prices at $60 for 32 ounces. Also check out the ever popular 21 day wet-aged Black Angus prime filet mignons, two 8 ounce mignons for $60.

Gift Certificates: Yes

Steak Gift Packages: Yes

Subscription options: Yes

Shipping: Shipped with refrigerated packs, never frozen, FedEx overnight, with some ground options if delivery can be made within 48 hours.

Order steak gifts online at Meat the Butchers

44 Farms, Cameron, Texas

Prime New York Strip, Prime Filet Mignon, Prime Boneless Ribeye available for mail order delivery from 44 Farms

USDA Prime New York Strip, Prime Filet Mignon, Prime Boneless Ribeye available for mail order delivery from 44 Farms

USDA CHOICE THREE-BONE TOMAHAWK RIBEYE ROAST. Named best mail order steak gifts delivered from 44 Farms

USDA Choice Three-Bone Tomahawk Ribeye Roast 

44 Farms is a working ranch that is recognized as the premier Black Angus producers in the country. Founded in 1909 it is now run by Bob McClaren, a great grandson of the founders.

Offering USDA Prime and Choice beef cuts, the website doesn’t offer aged options, which is reflected in the more affordable pricing. For example the USDA Choice Bone-in Pack that includes nicely marbled 2 20 oz Ribeyes and 2 18 oz New York Strip steaks is priced at $120.00. Or Choose from the most popular Prime grade cuts of beef including filets, ribeye, top sirloin and New York Strip.

Gift Cards: Yes

Gift Packages: Yes

Shipping: Unless otherwise stated, there’s a flat rate of $17.95 for each shipping address. Items offered with free shipping go FedEx Ground or USPS Priority. Overnight shipping via FedEx available.

Order steaks online at 44 Farms

Lobels, New York, New York

USDA Prime aged Porterhouse steak named Best Mail Order Steak from Lobels Butchers, New York

USDA Prime Dry-Aged Porterhouse Steak

USDA Prime Dry-Aged Strip Steak named best mail order steaks online from Lobel Butchers in New York

USDA Prime Dry-Aged Strip Steak

USDA Prime Filet Mignon steak available for mail order from Lobel Butchers

USDA Prime Filet Mignon

Lobel’s butcher shop is an institution in New York City, serving a devoted clientele of well-heeled upper East siders, and other deep-pocketed meat-loving folks in the know. There’s a good reason they have fans: Lobels offers USDA prime beef. But within the prime beef category, Lobels takes only the finest cuts, paying up to a 10% premium to get the best. They then dry age the beef for four to six weeks, a process that can mean the difference between a good and a great tasting piece of meat.

The steaks from Lobel’s prompted a Wall Street Journal writer to note, “It was so perfect—in looks, taste, and texture—that we were tempted to eat it raw. The buttery flavor was beyond comparison.”

Our pick—for research purposes only, of course: Five (20 oz.) Wagyu Aged Porterhouse Steaks. Price: $800.00. If you know, you know.

To ensure optimum flavor and freshness, each order is hand-cut, individually vacuum-sealed, securely packed, and delivered overnight from Lobels to your door.

Pricey? You betcha! But it’s a gift the giver will know is the best of the best.

Steak Gift set selections: Yes

Gift certificates: Yes

Shipping: Fed Ex overnight

Order steak gifts online at Lobels

Best Mail Order Gourmet Country Hams 2023

The Best Mail Order Country Hams Online 2023 

We’ve found the best country ham and spiral ham you can order online from Virginia to Montana. These gourmet hams are either wet or dry aged—cured the way your great grandparents would have cured them. Tasting them is like a step back in time, and a good many steps up in flavor.

The best holiday Country Hams &  Spiral Ham delivered to your door!

For many people, a smoked country ham is the taste of the holidays. But you may wonder if there’s a country ham, does that mean there is a city ham? Yes. The difference is in how the meat is cured and aged (dry aged or wet aged) and for how long. Both the curing and drying method, as well as time, will determine both the taste and texture of your ham.

The country ham is dry cured. Think of the dry curing process as similar to the process of dry-aging prime beef. First the ham is rubbed with salt and seasonings and hung to dry cure in a smoke house. These hams are aged anywhere from 30 days to a year or more. The longer drying and curing process results in a denser, meatier, more richly flavored, and, yes, saltier ham. The time-intensive nature and rich flavor of the country ham makes it a favorite at holiday meals.

By contrast, the ham many of us are most familiar with is “city ham” or just ham—the type of mild ham you find in your grocery store, or you enjoy thin-sliced and piled on a sandwich. This type of ham is wet-cured, which means the pork has been either submerged in or injected with a brine made of salt, sugar, seasonings, and curing agents, and then fully cooked. This gives the meat a milder, juicy flavor. The wet cured city hams are what you see most often in the grocery stores around the holidays, and that’s why they are appreciably less expensive.

What Are Spiral Cut Hams?

Spiral cut hams are also known as “party hams” because these pre-cut hams make it easy for guests to serve themselves. Spiral hams are pre-sliced to the bone in one continuous spiral. This leaves the meat on the bone in its original shape, and saves you the trouble of carving the ham. This results in consistent slices of ham. Some argue whole, unsliced hams are less prone to drying out when cooked, but we’ve found spiral-sliced hams remain just as juicy when heated through.

Country Smoked Ham

A quick word on smoked country hams: Hickory smoke may be too strong for some palates. Some say hickory smoked ham has the lingering scent and taste of a smoky campfire. Cherry and apple woods and corn cobs produce milder smoke. If “smoke” or “liquid smoke” is listed in the ingredients, the ham has been injected with smoke flavor, not smoked. No worries. You won’t find any injected flavor in the options below.

Estimating serving sizes: Country hams are denser and richer in flavor than city hams so 4 to 5 ounces per serving should cover you. And of course plan a little extra to enjoy ham on a warm country biscuit or ham with your eggs in the morning.

Here, for your convenience, are some of the best country holiday hams to order online.

When you buy through our links we may earn an affiliate commision.
Sliced Country Ham shown on Holiday Plate, Named Best Country Ham to order online 2023 from Snake river Farms

Kurobuta Holiday Ham

Bone in baked Kurobuta Holiday Ham shown sliced and ready to serve 8 to 12 people

Heritage Breed Kurobuta Country Ham. Ready for a Ham Sandwich?

“The most delicious piece of meat you will ever eat in your life.” —Al Roker

Family owned Snake River Farms in Boise, Idaho sells a Kurobuta Ham that is traditionally cured and lightly smoked over hardwood. It regularly makes national lists of “best holiday hams.” Al Roker of the Today Show has said, “It’s the most delicious piece of meat you will ever eat in your life.”

Why the excitement? Kurobuta is essentially the pork version of wagyu beef. Kurobuta is the Japanese term for black hog and refers to animals of the Berkshire variety, a heritage breed. This breed has retained the fat that has been bred out of conventionally raised pigs which, over the years, have been engineered to produce leaner meat.

Kurobuta pork is known for its tender, intensely flavorful meat, rich marbled fat, and naturally delicious flavor. Plus, it’s a fun word to say.

Insider tip: This is the same ham also being sold in the Williams-Sonoma catalog at a higher price.

Snake River Farms’ animals are raised without hormones on a network of small family farms using a natural slow-feed process. Choose from five different sizes, boneless or bone-in: boneless half ham (3.5 to 4.5 lbs), small bone-in ham (6 to 8 lbs.), whole boneless ham (7 to 9 lbs.), large half ham (8 to 10 lbs.) and whole bone-in ham (14 to 18 lbs). Hams are shipped frozen.

The website is easy to navigate, they keep their promo codes on their home page so there’s no need to hunt them down, and you can check shipping costs before filling out your credit card information.

Pricing: Starting at $82 for a boneless ham. Shop Snake River Farms now »

Sliced Holiday Country Ham shown sliced on a platter on a table. holiday ham Available via mail order via Chicago Steak Company

If you are serving a crowd, this whole boneless ham is an amazing deal: This 14 to 18-pound certified Bershire Kurobuta ham (the ham version of Kobe beef), smoke roasted and delivered in a classic black and gold gift box. This whole, boneless ham is rolled and tied and has its own unique registration number. We can’t say for sure, but it appears as if Chicago Steak Company has struck a deal with Snake River Farms (see our review above), and you are the winner!

Chicago Steak Company, Certified Berkshire Holiday Ham.

Bone in uncured Smoked Berkshire Ham

A Fully-Cooked, Uncured, Hardwood Smoked Berkshire Ham

“A Special Find: A Minimally Processed Smoked Berkshire Ham”

A special find: A fully cooked, bone-in, uncured, hardwood smoked Berkshire ham. What makes this ham so special? Berkshire is a non-genetically modified breed that is renowned for producing the finest quality pork. Though this ham is “uncured” in fact it has been cured using only turbinado sugar, sea salt and celery powder which contains naturally ocurring nitrates. This means you experience the full flavor of the ham without any artificial additives or preservatives. Finally, the ham is smoked to perfection over natural hardwoods.

The taste of this minimally processed ham reflects the commitment to quality. Expect firm but fork-tender slices with a light, smoky flavor. A generous fat cap and balanced marbling ensures your ham will naturally baste while baking which results in a juicy and flavorful ham from the oven, and irresistible leftovers when enjoyed as part of a charcuterie board or in ham sandwiches.

Whether buying for your holiday table, or as a gift for a very lucky recipient, this is a ham that is destined to become part of your family’s holiday tradition.

Shop Fossil Farms Hams Now »

boneless Spiral sliced smoked ham from Logan Farms, named to the list of best mail order hams 2023
8 lb Country Smoked, Spiral Sliced Ham

Free Shipping!

One of the lowest-salt hams available, this 8 pound, spiral sliced country smoked ham arrives fully cooked with a honey and spice glaze to apply when you are ready to heat for serving. Each Logan Farms ham is dry cured with a low-salt recipe, and then spiral-sliced aroumd the bone for easy serving. Serves 10 – 14 people.

Pricing: $129 with Free Shipping

Best Spiral Sliced Hams to order online 2023

Cajun Ed’s Honey Glazed Ham

Free Shipping!

This sweet and spicy honey glazed ham with a touch of Cajun spice by Cajun Ed’s Specialty Meats is a perfect choice for holidays, or any day. Serves approximately 10 people.

Pricing: $149 with Free Shipping

Benton’s Smokey Mountain Country Ham, Tennessee

Bentons Smoke Cured country ham from the tennesee mountains, named Best mail order country smoked ham 2023

Benton’s Hickory Smoked Country Ham

Benton’s Tennessee Country Ham regularly leads the list of best country ham for top restauranteurs, gourmands and country folk who know what good ham is supposed to taste like.

Benton’s Hams are hickory smoked using salt, brown sugar, and sodium nitrite and are typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to a time when the preparation and preservation of meat was a way of life and sustenance. Benton’s Hams has upheld the traditional dry-curing process that produces world-class gourmet country hams and bacon. Hams are available smoked and unsmoked. You can also order thick-cut smoked bacon.

A couple of tips: Don’t let the clunky website fool you. The ham is worth the extra effort of navigating the not-so-great website, and if you are ordering for a holiday order well in advance. Benton’s Hams are in high demand year round, but get even harder to claim around major holidays. In fact, the website currently says “Most orders are taking 5 to 10 business days to be shipped after the order is placed, regardless of choice of shipping services.” You’ve been warned.

Pricing: Whole Hickory Smoked Hams (15 – 17 lbs) start at $88—that’s before shipping costs. However even if your shipping costs run $50, this is still one of the best values on our list if you truly love a true country ham. 4 one-pound packs of bacon start at $30. Annoyingly, you do have to input your credit card information before seeing shipping costs.

Order a country ham online at Benton’s Country ham

Best Spiral Cut Honey Glazed Holiday Ham to order online 2023
Spiral Cut Honey Glazed City Ham

The Spiral Cut Honey Glazed Holiday Ham is a “city ham,” meaning it is not slow-aged like the country hams on this list. Instead it is lightly smoked and slowly baked over hickory embers for 28 hours until the honey glaze turns golden.

This is a milder, sweeter ham that people are more familiar with, and it contains less salt than a traditionally cured country ham. These Holiday Hams have been named one of the best mail order hams by Ladies Home Journal, Cuisine, and Real Simple.

If you’re not sure what type of ham to send as a gift, this may be your answer.

Pricing: Whole and half-sized hams are available in sizes from 7 pounds ($82 with free shipping) to 16 pounds ($131 with free shipping).

Shop Ham Online ! Order a Honey Glazed spiral cut ham online from Holiday Hams on Amazon with free Prime Shipping.  Or order your ham online directly from the Holiday Ham Company.

Best Aged country ham to order online 2023
Newsom’s Smoked Kentucky Country Ham

Kentucky owned, Kentucky cured Newsom’s ham is a traditional smokehouse country ham handcrafted by Nancy Newsom Mahaffey, a.k.a. “the Ham Lady.” Mahaffey uses a centuries-old family recipe, preserving a meat-curing method used by her father Bill Newsom, grandfather H.C. Newsom, and English ancestors who originally settled in Surry County, Virginia, in 1635. Newsom’s is among the finest dry-cured hams the world has to offer.

For a milder ham, consider the smokey BBQ “Preacher’s Ham.” For those more experienced with ham who want to cook it themselves, a limited number of free-range, aged, uncooked hams are available. Newsom’s also offers nitrate-free smoked bacon and sausage.

Like a few of sites in this category, the Newsom’s website isn’t fancy and it’s clunky to navigate, but don’t be put off. Their product is everything you want it to be. You may even want to call them to place your order: 270-365-2482. The extra effort is well worth it.

Pricing: 7 – 9 lb ham start at $79. Shipping is calculated before you enter your credit card number.

Take me there!: Buy a smoked country ham online at Newsom’s Country Ham.

Bone in Virginia Country ham named best smoked country ham to order online 2023
Edward’s Virginia Country Ham
Edwards bone-in glazed country ham is hickory smoked and dry cured. It looks like it belongs on a holiday table in a Rockwell painting. At 10+ pounds it is large enough to serve more than 2 dozen people. Your ham will arrive fully-cooked with a mild hickory-smoked taste and coated in a brown sugar and honey glaze.

This family-run smokehouse has been selling hams since 1926 when S. Wallace Edwards built his first smokehouse in Surry, Virginia. Now celebrating 90+ years in business, Edwards has added smoked bacon, sausage, poultry and lamb to their offerings. Order a petite, boneless, fully-cooked hickory smoked ham with free shipping for $90.

Pricing: A 10+ lb bone-in ham is $136 with free shipping included.

Order Ham online! Order a large glazed country ham online at Edwards Virginia Ham.

Best Honey glazed hams to order online 2023
Honey Glazed Spiral Cut Ham

E.M. Burger smoked his first country ham in 1927 using his mother’s age-old curing recipe brought over from Germany. Today Burgers’ Smokehouse in Missouri is owned and operated by the third and fourth generations of the Burger family.

The selection offered by Burgers’ hams is impressive. Choose from whole or spiral sliced country hams, attic-aged hams (fresh ham that’s hand-rubbed with a simple salt, sugar, black pepper mixture, then cured & aged for over 210 days resulting in a bold flavor that’s distinct from their country ham), and honey glazed city hams. Purchase hams in whole or half sizes, unsliced or spiral cut.

Pricing: Prices begin at $60. Conveniently you can input the delivery address to see shipping prices before you put in your credit card information. Often shipping is free.

Buy Country Ham Online: Order a spiral cut country ham online at Burger’s Smokehouse. You can also shop Free Shipping from Amazon Burgers’s storefront on Amazon.

Neuske’s Spiral Cut Ham, Wisconsin

Best Smoked Country Ham to order online from Neuskes 2023
Spiral Cut Boneless Honey-Glazed Ham
Okay, what kind of ham are you looking for? Spiral cut, bone-in, boneless? Honey-glazed, barbecued, smoked? Small-sized, family sized? Neuske’s of Wisconsin has your choices covered. These honey-glazed applewood-smoked hams will have a milder smokey flavor than the hickory smoked hams, so these may be the right choice for your city friends.

Pricing: A 7-8 lbs old-fashioned bone-in ham starts at $63.

Take me there! Order a smoked country ham online at Nueske’s

Harrington’s Ham of Vermont

Spiral Sliced Ham Named Best Country Ham 2023 from Harrington Hams Vermont
Choose Bone-In or Boneless Spiral Cut Ham

Spiral sliced hams are also referred to as “party hams” because it is easy for guests to serve themselves. Harrington Hams of Richmond, Vermont offers fully cooked, pre-sliced hams cured using Vermont Maple Syrup, then slowly corn cob smoked for a milder taste.  Serving Sizes: the 7 – 8 lb. spiral sliced party ham serves 8 – 12 at dinner, or up to 20 at a party. The 8 – 9 lb. ham will serve 12-16 at dinner, or up to 24 at a party. The whole ham will serve 16 – 24

Pricing: $90 and up.

Take me there! Order a spiral cut ham online at Harrington’s of Vermont.

Montana Valley Hams, Helena, Montana

Country Ham sliced on a holiday platter from Montana Valley Hams

A Classic Holiday Country Ham from Montana Valley Hams

Montana Valley Hams are seriously good—tender, juicy and not only worthy of a holiday table but brace yourself for the delicious ham sandwiches to follow. Price-wise these hams are one of the best values on this list.

The good news is if you live in the northwestern part of the country, shipping won’t be so bad, but when we checked, the 2-day shipping rate to the east coast added about $80 to the cost of the half ham—which is nearly double the price of the ham itself! Ouch. Note, this shipping expense is not unique to Montana Valley Hams. Two-day rush shipping is required for all perishable mail order foods that need to be kept at a safe temperature. The weight of cold packs and additional packing material adds up. If shipping costs aren’t an issue to you, order with confidence. These delicious hams are worth it.

Pricing: $99 for a 4 – 6 lbs half ham.

Shipping: Only ships on Mondays and Tuesdays

Take me there! Order a gourmet country ham online at Montana Valley Hams