Callie’s Charleston Biscuits

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Online mail order southern ham biscuits

Callie’s Charleston Buttermilk Biscuits with Ham. Yes, please.

Southern buttermilk biscuits, ham biscuits, cheese & chive biscuits. A delivery of two dozen biscuits from Callie’s is as if a southern grandmother sent you a care package.

If you grew up in the south, you’ll understand how a good buttermilk biscuit can have a life-long hold on you. Buttery, flaky, and tender, Callie’s biscuits are almost everything you’d want a biscuit to be. Reading Callie’s ingredient list revealed a special ingredient: cream cheese.

Now, sure, if you want to make biscuits yourself Callie provided her wonderful recipe to the Washington Post: Callie’s Biscuit Recipe.

Here’s a tip. Not any flour will do. When Callie’s recipe calls for White Lily brand self-rising flour, well, good luck in finding that north of the Mason-Dixon line. For you biscuit lovers reading this, I know from first-hand experience that Kentucky biscuit makers favor Martha White’s brand self-rising flour.

But for those who want a tender biscuit without the work, Callie’s has you covered! You can order two dozen classic buttermilk biscuits or maybe their ham biscuits, which use finely chopped artisanal Virginia Country Ham, Dijon mustard butter and their signature cheese and chive biscuit.

Let’s Go Shopping!

Pricing: $40 for 2 dozen biscuits (serves 8 – 10 people), $45 for 2 dozen ham biscuits

Shipping: Ships with a reusable cooler and a gel ice pack, so 2-day shipping is pricey. $20 from NC to NY.

Take me there! www.calliesbiscuits.com

Daisy Cakes

Daisy Cakes Carrot Cake

Daisy Cakes are 8″ round, 3″ high. Yum!

Daisy Cakes, created by Kim Nelson of Spartanburg, South Carolina, came to national attention when Kim appeared on the television show Shark Tank where entrepreneurs have the opportunity to pitch their fledgling businesses in an effort to entice the “sharks” to invest. Barbara Corcoran “bit” and invested in Kim’s vision for Daisy Cakes, and has since taken the bakery from sales in the 4 figures a month to sales of 6 figures per month. That’s a lot of cake (and happy customers)!

Kim bakes her cakes from recipes passed down to her from her great aunt Daisy and her grandmother who themselves were baking from recipes handed down for generations. Kim says her cakes are made from all-natural ingredients and lots of “Southern love.”

Current offerings include: Red Velvet, Chocolate, Lemon, Coconut, and their popular no-nuts-added Carrot Cake which is made with a pound of carrots. Daisy Cakes also offers a cake of the month and have branched out to offer biscuits and jam.

The cakes are 8 inches round and 4 inches high. They are said to serve 16 – 20 people. Uh, Ms. Daisy has never been to my house. This size cake may feed 16 genteel ladies at a baby shower, but in my house, I’d estimate it would top out at 6 servings due to the generous proportions that my family thinks is “normal.” Not me of course! Oh, just a sliver for me…and please don’t notice when my sliver is gone that my fork is headed to your plate.

Let’s Go Shopping

Pricing: $59.95+ Shipping

Shipping: Items are shipped frozen via FedEx.

Corporate orders: Yes

Location: Spartanburg, South Carolina

Take me there! Daisy Cakes via Goldbelly.

Check out our list of Best Cookies to Order Online.