The Best Holiday Country Ham Delivered to Your Door
Shop traditional and spiral holiday hams delivered nationwide.
November 1, 2024
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We’ve found the best holiday country ham and spiral ham you can order online from Virginia to Montana. These gourmet hams are prepared the way your great grandparents would have cured them. Tasting them is like a step back in time, and a good many steps up in flavor.
For many people, a country ham is the taste of the holidays. So what makes a country ham? The country ham is dry cured. Think of the dry curing process as similar to the process of dry-aging prime beef. First the ham is rubbed with salt and seasonings and hung to dry cure in a smoke house. These hams are aged anywhere from 30 days to a year or more. The longer drying and curing process results in a denser, meatier, more richly flavored, and, yes, saltier ham. The time-intensive nature and rich flavor of the country ham makes it a favorite at holiday meals.
What Are Spiral Hams?
Spiral cut hams are also known as “party hams” because these pre-cut hams make it easy for guests to serve themselves. Spiral hams are pre-sliced to the bone in one continuous spiral. This leaves the meat on the bone in its original shape, and saves you the trouble of carving the ham. This results in consistent slices of ham. Some argue whole, unsliced hams are less prone to drying out when cooked, but we’ve found spiral-sliced hams remain just as juicy when heated through.
Country Smoked Ham
A quick word on smoked country hams: Hickory smoke may be too strong for some palates. Some say hickory smoked ham has the lingering scent and taste of a smoky campfire. Cherry and apple woods and corn cobs produce milder smoke. If “smoke” or “liquid smoke” is listed in the ingredients, the ham has been injected with smoke flavor, not smoked. No worries. You won’t find any injected flavor in the options below.
Estimating serving sizes: Country hams are denser and richer in flavor than city hams so 4 to 5 ounces per serving should cover you. And of course plan a little extra to enjoy ham on a warm country biscuit or ham with your eggs in the morning.
Here, for your convenience, are some of the best country holiday hams delivered to your door.
Whole Boneless Berkshire Ham
If you are serving a crowd, this certified Berkshire whole boneless ham is an amazing deal: This 14 to 18-pound Bershire Kurobuta ham (the ham version of Kobe beef), is smoke roasted and delivered in a classic black and gold gift box. This holiday ham is rolled and tied and has its own unique registration number. We can’t say for sure, but it appears as if Chicago Steak Company has struck a deal with the famous Snake River Farms, and you are the winner!
Chicago Steak Company, Certified Berkshire Holiday Ham.
Hardwood Smoked Berkshire Ham
Fossil Hill Farms Hardwood Smoked Berkshire Ham
The taste of this minimally processed ham reflects the commitment to quality. Expect firm but fork-tender slices with a light, smoky flavor. A generous fat cap and balanced marbling ensures your ham will naturally baste while baking which results in a juicy and flavorful ham from the oven, and irresistible leftovers when enjoyed as part of a charcuterie board or in ham sandwiches.
This is a ham that is destined to become part of your holiday tradition.
Spiral Cut Smoked Ham
One of the lowest-salt hams available, this 8 pound, spiral sliced country smoked ham arrives fully cooked with a honey and spice glaze to apply when you are ready to heat for serving. Each Logan Farms ham is dry cured with a low-salt recipe, and then spiral-sliced around the bone for easy serving. Serves 10 – 14 people.
Cajun Ed’s Honey Glazed Cajun Ham
This sweet and spicy honey glazed ham with a touch of Cajun spice by Cajun Ed’s Specialty Meats is a perfect choice for holidays, or any day. Serves approximately 10 people.
Benton’s Smokey Mountain Country Ham
Benton’s Famous Hardwood Smoked Country Ham
Benton’s Hams are hickory smoked using salt, brown sugar, and sodium nitrite and are typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to a time when the preparation and preservation of meat was a way of life and sustenance. Benton’s Hams has upheld the traditional dry-curing process that produces world-class gourmet country hams and bacon. Hams are available smoked and unsmoked. You can also order thick-cut smoked bacon.
A couple of tips: Don’t let the clunky website fool you. The ham is worth the extra effort of navigating the not-so-great website, and if you are ordering for a holiday order well in advance. Benton’s Hams are in high demand year round, but get even harder to claim around major holidays. In fact, the website currently says “Most orders are taking 5 to 10 business days to be shipped after the order is placed, regardless of choice of shipping services.” You’ve been warned.
Spiral Cut Holiday Ham
This Spiral Cut Honey Glazed Holiday Ham is a “city ham,” meaning it is not slow-aged like the country hams on this list. Instead it is lightly smoked and slowly baked over hickory embers for 28 hours until the honey glaze turns golden.
This is a milder, sweeter ham that people are more familiar with, and it contains less salt than a traditionally cured country ham. These Holiday Hams have been named one of the best mail order hams by Ladies Home Journal, Cuisine, and Real Simple.
If you’re not sure what type of ham to send as a gift, this may be your answer.
Shop Ham Online ! Order a Honey Glazed spiral cut ham online from Holiday Hams on Amazon with free Prime Shipping. Or order your ham online directly from the Holiday Ham Company.
Family Owned Newsome’s Kentucky Smoked Country Hams
For a milder ham, consider the smokey BBQ “Preacher’s Ham.” For those more experienced with ham who want to cook it themselves, a limited number of free-range, aged, uncooked hams are available. Newsom’s also offers nitrate-free smoked bacon and sausage.
Like a few of sites in this category, the Newsom’s website isn’t fancy and it’s clunky to navigate, but don’t be put off. Their product is everything you want it to be. You may even want to call them to place your order: 270-365-2482. The extra effort is well worth it.
Bone-in glazed Country Ham
Edwards bone-in glazed country ham is hickory smoked and dry cured. It looks like it belongs on a holiday table in a Rockwell painting. At 10+ pounds it is large enough to serve more than 2 dozen people. Your ham will arrive fully-cooked with a mild hickory-smoked taste and coated in a brown sugar and honey glaze.
This family-run smokehouse has been selling hams since 1926 when S. Wallace Edwards built his first smokehouse in Surry, Virginia. Now celebrating 90+ years in business, Edwards has added smoked bacon, sausage, poultry and lamb to their offerings. Order a petite, boneless, fully-cooked hickory smoked ham with free shipping.
Order a large glazed country ham online at Edwards Virginia Ham.
In a hurry? Shop gourmet food gifts on Amazon!
Burger’s Smokehouse Glazed Spiral Cut Ham
E.M. Burger smoked his first country ham in 1927 using his mother’s age-old curing recipe brought over from Germany. Today Burgers’ Smokehouse in Missouri is owned and operated by the third and fourth generations of the Burger family.
The selection offered by Burgers’ hams is impressive. Choose from whole or spiral sliced country hams, attic-aged hams (fresh ham that’s hand-rubbed with a simple salt, sugar, black pepper mixture, then cured & aged for over 210 days resulting in a bold flavor that’s distinct from their country ham), and honey glazed city hams. Purchase hams in whole or half sizes, unsliced or spiral cut.
Order a spiral cut country ham online at Burger’s Smokehouse. You can also shop Free Shipping from Amazon Burgers’s storefront on Amazon.
Neuske’s Spiral Cut Ham
Spiral Sliced boneless Honey Glazed Ham
Okay, what kind of ham are you looking for? Spiral cut, bone-in, boneless? Honey-glazed, barbecued, smoked? Small-sized, family sized? Neuske’s of Wisconsin has your choices covered. These honey-glazed applewood-smoked hams will have a milder smokey flavor than the hickory smoked hams, so these may be the right choice for your city friends.
Harrington’s Ham of Vermont
Smoked Spiral Sliced “Party” Ham
Spiral sliced hams are also referred to as “party hams” because it is easy for guests to serve themselves. Harrington Hams of Richmond, Vermont offers fully cooked, pre-sliced hams cured using Vermont Maple Syrup, then slowly corn cob smoked for a milder taste. Serving Sizes: the 7 – 8 lb. spiral sliced party ham serves 8 – 12 at dinner, or up to 20 at a party. The 8 – 9 lb. ham will serve 12-16 at dinner, or up to 24 at a party. The whole ham will serve 16 – 24
Pricing: $90 and up.
Spiral cut ham online at Harrington’s of Vermont.
Montana Valley Hams, Helena, Montana
Classic Holiday Ham from Montana Valley Hams
Montana Valley Hams are seriously good—tender, juicy and not only worthy of a holiday table but brace yourself for the delicious ham sandwiches to follow. Price-wise these hams are one of the best values on this list.
The good news is if you live in the northwestern part of the country, shipping won’t be so bad, but when we checked, the 2-day shipping rate to the east coast added about $80 to the cost of the half ham—which is nearly double the price of the ham itself! Ouch. Note, this shipping expense is not unique to Montana Valley Hams. Two-day rush shipping is required for all perishable mail order foods that need to be kept at a safe temperature. The weight of cold packs and additional packing material adds up. If shipping costs aren’t an issue to you, order with confidence. These delicious hams are worth it.
Shipping: Only ships on Mondays and Tuesdays